Food preparation equipment includes everything from Commercial mixers to Can openers. There are also electric and centrifugal fryers. Each of these tools has its own use in the kitchen and can make food preparation much easier. To buy food preparation equipment, visit GoFoodservice.com. We have a large selection of high-quality equipment at the lowest prices.
Can openers are useful tools for the food preparation process. They are available in a variety of styles and designs. Some are used for everyday household use, while others are designed for commercial applications. Most are manual, with a cutting blade or compression mechanism that spins around the can to open the top. Some models feature ergonomically-designed handles that are easy to hold and use. Most models cut along the top of the can, but other models use a blade that cuts under the can’s lip, which prevents injuries.
In addition to being an essential piece of kitchen equipment, can openers are also very popular in commercial food services. Typically, they’re mounted on a countertop, allowing for easy access. When used properly, they puncture the can without spilling any liquid. The handles should be positioned so that they won’t slip off the countertop. Can openers also have sharp blades and comfortable grips to prevent slipping or straining.
The growing food and beverage industry is expected to drive the market for commercial mixers in the coming years. Other factors driving the market include the changing eating habits of people and the inauguration of new food outlets. In addition, the market is expected to grow due to technological innovation and a focus on energy efficiency. With the advent of new recipes and energy-efficient products, it is expected that the commercial mixer market will experience significant growth over the next few years.
Commercial mixers help simplify food preparation. They are indispensable for foodservice establishments as they can be used for a variety of food preparation tasks. These machines can mix, beat, and whip ingredients. For example, a commercial mixer can help a chef make pizza dough or icing.
Electric fryers are becoming more efficient, and manufacturers have improved the controls to make them easier to use. New models feature computerized controls, and they can be programmed to cook food to the exact color and doneness that you want. They may even have a “done” button that buzzes to remind you when the food is done. Some models even have an “idle” mode that helps you save energy while cooking.
Electric fryers come in several sizes, and the size you choose depends on the volume of food you plan to fry. There are light-duty models for low-volume use and concession stands, and medium-duty fryers for moderate-to-high-volume operations. If you plan to fry large amounts of food, however, you should opt for heavy-duty fryers.
Centrifugal fryers are versatile food preparation equipment with several unique features. They are modular systems, which facilitate easy and quick installation and commissioning. These fryers have low initial investment and are easy to maintain. They also feature easy cleaning and fast changeover time. They also meet the highest safety standards.
These fryers are designed for commercial use in restaurants and other food preparation establishments. Their compact design makes them space and energy-efficient. They are also batch-friendly, and are available with optional equipment such as a centrifuge feed conveyor and non-heated automatic centrifuges.
A pizza cutter is a tool used to slice pizzas neatly. It has a circular or curved blade and a handle for ease of use. It can cut through thick and thin pizza crusts. Typically, it is made of stainless steel but some are made of composite materials. The type of blade that you need depends on the type of pizza you’re making, but you can also use one to cut vegetables and chop other foods.
A good pizza cutter should be sprayed with cooking spray before you cut the pizza. This will prevent the blade from getting drier and duller. You should also wipe it clean after each cut.
Plastic containers are used in a variety of applications in food preparation. For example, they are useful for storing and preserving refrigerated foods. They can also be used with colanders to separate food from liquids, such as juices and soups. A range of sizes is available, from 1.75 to 22 gallons. Another popular type of plastic container is the food pail, which is a high-quality, food-grade container used for preserving vegetable ends, brines, and house-made pickles.
The types of plastics used for food packaging vary in their ability to repel microorganisms and remain clean for long periods of time. Food-safe plastics include PET, which is used in 2-liter soda bottles, peanut butter jars, and salad dressing containers. The safest plastic containers are FDA-approved and non-reactive. They can resist a wide range of temperatures and are also recyclable.
Steamers are flexible and efficient food preparation equipment. The best steamers operate on gas or electricity. Electric models can be installed nearly anywhere as long as they have an electrical outlet and appropriate voltage. There are even electric models that don’t require a hood or dedicated outlet. When choosing a steamer for your establishment, you should look at how much energy it uses.
Convection steamers cook food by direct contact with steam. This type of steamer works by generating steam in a boiler and then venting it over the food. The steam is circulated, so that the food is cooked evenly without losing its vibrant color. Convection steamers are also versatile. They can be used for thawing and cooking vegetables.