When it comes to preparing corn ribs, there are a few different styles of bbq that you can choose from. You can go with traditional ribs, or you can try something more exotic like elote style. In addition to which, there are a few different sauces that you can use to make your bbq more delicious. Let’s look at a few of these.
The latest sensation on TikTok is corn ribs. These are delicious and easy to make. They are a great way to get your meat-free fix during the warmer months of the year.
There are a variety of ways to prepare them, including baking or air frying. You can also top them with cilantro, cotija cheese, and other goodies. Some people add cream cheese.
Elote is a Mexican grilled corn dish with a tangy hint of lime. For the TikTok corn ribs, the elote-inspired version features a smoky chipotle in adobo sauce and a creamy sauce.
The corn ribs aren’t the only TikTok recipe that has gotten a lot of hype. In February, a video of a woman eating a snack that involved a corn ring was viewed over 290,000 times. Another popular food trend came in the form of baked feta pasta, which went viral on the social media site in early 2021. It was a trend that thousands of home cooks adopted.
But the true sexiest recipe on the site comes from Finnish food artist Jenni Hayrinen. Her TikTok video has gotten over 1.1 billion views.
The most impressive part of her TikTok recipe is the combination of ingredients. To make the dish, you start by mixing cherry tomatoes and feta cheese together. Once it’s all cooked, you’ll mix it with cooked pasta noodles.
Elote-style corn ribs
Corn on the cob is a delicious side dish. Traditionally, it is grilled or baked. Elote-style corn “ribs” are an updated version of the traditional charred and covered with cheese Mexican street corn. These delicious little riblets are spicy, tangy, and loaded with chili and chipotle flavors. They are prepared quickly and easily.
First, make sure that your corn is defrosted. This makes the cooking process easier and safer. After you are done cutting the corn into quarters, place them on a baking tray. Set the oven to 350°F and bake for 12-15 minutes.
Next, prepare the seasonings for the corn. Tajin is a mixture of chili powder, dehydrated lime, and salt. Combine the ingredients to create a smooth paste.
You can also use paprika, Old Bay, and lots of butter. The combination of flavors is a must for these delicious ribs. A little hot sauce or lime juice can add more flavor to your corn.
When the ribs are cooled, they can be served with additional sauce. You can also store them in an airtight container in the refrigerator for up to two days.
Alternatively, you can microwave them for a quick dinner. For an even quicker meal, serve them straight from the air fryer.
Sticky bbq sauce
When making corn ribs, there are a few things to keep in mind. For one, you should use a wide, thick-bottomed pan. You should also make sure that you turn the oil to ensure that it’s smoking when you add the corn.
Another thing you should do is cut the corn into small pieces. Do this by making a series of vertical cuts. This way, you’ll be able to avoid breaking any of the kernels.
The best way to do this is to use a sharp knife. Alternatively, you can also cut the corn in half. By doing so, you’ll be able to make eight small ribs out of a single cob.
You can use whole or frozen corn to make corn ribs. If you choose to use frozen corn, defrost it first. Once it’s completely thawed, you’ll need to clean it thoroughly.
To make the marinade, combine dry spices with some oil. This will create a good dredging agent. Use a separate container to store the remainder.
After the marinade has been applied, you should cook the ribs for 15 minutes. You should then flip them over and brush them with the sauce.
The recipe is complete when the corn ribs are crispy. They should be dipped in the sticky bbq sauce.