If you’re looking for a delicious snack, a latte cookie is probably the answer. You can make a variety of latte cookies, including chai, eggnog, and vanilla. They are great for enjoying with a hot cup of coffee.
Eggnog latte cookies
If you’re looking for an eggnog recipe for your holiday party or cookie exchange, you’ve come to the right place. These Eggnog Cookies have a rich, creamy eggnog frosting. They’re soft and delicious, and they’re sure to please your holiday guests. You can even add some nutmeg sugar on top of your freshly glazed cookies.
Eggnog Latte Cookies have a hint of espresso in their flavor. These festive cookies are a must-have on your Christmas baking list. This traditional Christmas cookie is easy to roll out and cut into shapes.
First, cream the butter and sugars together. Use a hand mixer to do so. Beat on medium-high for about 2 minutes. After that, stir in the vanilla extract and the eggs.
Now, take another measure of flour, baking powder, and salt. Mix these ingredients together, then add half of the dry ingredients to the butter mixture. Stir until just combined.
Once the dough has been incorporated, refrigerate it for at least one hour. The dough can then be frozen, so it will last for weeks.
Chai latte cookies
Chai latte cookies are the perfect combination of spicy and sweet. These cookies are made with chai spice which is a mixture of cinnamon, cloves, ginger and cardamom. They’re great for any occasion.
These cookies have a soft, chewy center, a slightly crunchy outer layer, and a tangy flavor. They’re easy to make and are a great addition to any holiday menu. They’re also gluten-free, so you can enjoy them all year round!
When you’re ready to bake, prepare your oven to 350 degrees and pre-heat your baking sheet. Once your cookies are baked, transfer them to a cooling rack. Let them cool completely before icing them.
If you’re not a fan of the tangy taste of chai, you can substitute instant latte mixes. These are usually sold in the coffee/tea section of supermarkets. You can also mix up a homemade chai spice mixture. This can be used in your chai tea buttercream as well as in your batters.
Gingerbread latte cookies
Gingerbread latte cookies are similar to the traditional gingerbread cookie, only the dough is a bit more stiff and the icing is a bit more impressive. Adding coffee into the mix adds a jolt of caffeine.
This is a great recipe to make ahead of time. The dough can be frozen for several months. You can also store it in the refrigerator for 3-4 days.
Aside from the obvious ingredient, there are a few other ingredients to note. For instance, you can use all-purpose flour, molasses, cinnamon and salt. If you’re not into the coffeehouse scene, you can still create these cookies.
Using all-purpose flour and baking powder will help your cookies rise to the occasion. Besides, it’s a good idea to sift the dry ingredients together.
The best part is that the icing is a cinch to pipe on your cool cookies. However, the real secret is in the baking process.
First, you want to whip up a batch of vanilla icing. It’s not as hard as you might think. After blending the ingredients in a bowl, you can dispense the mixture into a piping bag.
Vanilla latte cookies
These cookies are the perfect combination of coffee and cookies. It’s so simple to make them, you’ll be surprised at how tasty they are! They’re also gluten free, so they’re a great option for those with gluten allergies. You can even substitute almond flour for some of the all-purpose flour.
First, you’ll need to combine the eggs, sugar, and vanilla together. This should be done with a mixer or by hand. After the ingredients are mixed, you’ll add the rest of the dry ingredients.
You’ll also need to cream the butter. Creaming the butter with your mixer will ensure that the butter is fluffy. Once you’ve combined the butter with the rest of the ingredients, you’ll need to refrigerate the mixture.
The dough for these cookies should be chilled for at least 30 minutes. This will give it time to firm up and roll out properly. If you are preparing the dough ahead of time, you should roll it out and cut it into a few shapes.