Recipes
Chicken Pot Pie With Cream, for People Who Want Comfort but Also a Point of View
There are two kinds of chicken pot pie people: the ones who want pure nostalgia (the casserole dish of their childhood, slightly beige, aggressively soothing), and the ones who want nostalgia with structure—a filling that’s actually silky, not gluey; a crust that shatters instead of slumping; and a